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Thursday, April 10, 2008

Taco Soup


1 onion diced (unless your children refuse to eat onions-in that case, skip it)
1.5 lbs. of browned hamburger
OR
1.5 lbs. of boiled shredded chicken
2 cans of corn (undrained)
2 cans of kidney beans (rinsed and drained)
2 cans of petite diced tomatoes
1/4 cup of taco seasoning

Throw all ingredients in crockpot on low and let warm at least a few hours.

To serve, top with sour cream, shredded cheese and fritos or tortilla chips.

For another Taco Soup variation, visit Motherhood for Dummies.

4 comments:

Nancy said...

To answer your question. The gift was a camera, the Nikon D60 to be exact. Along with the camera I also got 18 photography lessons. I can't wait to learn about all the things I will be able to do with my new toy!

Thanks.

P.S. I just made Maryland Crab cakes the other night and they were so good! I made lemon asparagus as a side and it was delicious. What is the best way to send you a recipe? Maybe I will try and post it on my blog if you are interested. I too love to cook and have some really GREAT meals.

latree said...

it is simple and sound good. I'll try.

Debra said...

I tried this and it was FABULOUS!!! Thanks so much! Our church is from 1-4 now so I need lots of crockpot recipes!

Anymore coming?

Laura said...

I can't wait to try this. I love a good taco soup and have never found one.