Easy Cheesy Chicken Manicotti

This is a recipe I modified from a Kraft recipe. It's certainly not gourmet, but the kids and Jeff liked it, and there was enough for 7 hungry clowns with leftovers. I don't think I liked it enough to make it often, but it was a nice, easy recipe to break up the monthly menu.

1 can condensed cream of chicken soup

1 1\2 cups of water

2 cups of grated cheese

2 cups frozen brocolli florets

12 (approx) manicotti pasta shells, uncooked

1 lb. boneless skinless chicken breasts, cooked and diced

2 chopped green onions

Prehead oven to 400 degrees. Mix soup, water and cheese in microwave safe bowl. Microwave until cheese in melted and stir well. Pour one-third of the soup mixture into the bottom of a baking dish and set aside. Add brocolli and green onions to remaining soup mixture. Stuff chicken in shells. Place in baking dish. Cover completely with remaining soup mixture. Sprinkle with Parmesan cheese. Cover with foil.

Bake 45 minutes.