Stroganoff

For the worlds best stroganoff, you must try this recipe. An absolute favorite in the Lee family.

Saute:
1 large onion
1 clove garlic in 1 TSBP. oil
remove from pan

Braise: 3 pounds sirloin tip or london broil cut into bite size pieces (about 1/4 of the meat at a time)

Add: 1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms with liquid
1 bullion cute or 1 tsp beef granules

Cook all ingredients in a slow cooker, crock pot or heavy kettle until meat is done, stirring occasionally, about 3 hours on the stove, 4 hours at #4 on slower cooker or 8 hours on slow in the crock pot. About time to eat, add 1-2 cups of sour cream and heat through. Do not boil.

Serve over rice, or noodles.