Stroganoff

For the worlds best stroganoff, you must try this recipe. An absolute favorite in the Lee family.

Saute:
1 large onion
1 clove garlic in 1 TSBP. oil
remove from pan

Braise: 3 pounds sirloin tip or london broil cut into bite size pieces (about 1/4 of the meat at a time)

Add: 1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms with liquid
1 bullion cute or 1 tsp beef granules

Cook all ingredients in a slow cooker, crock pot or heavy kettle until meat is done, stirring occasionally, about 3 hours on the stove, 4 hours at #4 on slower cooker or 8 hours on slow in the crock pot. About time to eat, add 1-2 cups of sour cream and heat through. Do not boil.

Serve over rice, or noodles.

Cream Cheese Crock Pot Chicken

The first year of the twins life we lived on crock pot dinners since that's all I seemed to be able to manage. This recipe is by far my families favorite:

Put 4-6 chicken breasts in the bottom of crockpot.

Mix together and pour over chicken:
8oz block of cream cheese
1 can cream of chicken soup
1 pkg Italian dressing seasoning mix
1/2 cup water optional

Cook all day on low and serve over rice.