Pizza Crust

For a great, easy Pizza Crust, try this recipe that my cousin Stacey sent me.

Yummy Pizza Crust
1 TBS. yeast
½ tsp. sugar
1 ½ c. warm water

Dissolve the above ingredients in the warm water and let sit for about 10 minutes until frothy.

In a separate bowl, combine the following:

2 TBS. sugar
½ tsp. salt
2 c. wheat flour
1 c. white flour

Add the wet ingredients into the dry stuff, and stir until well blended.

On a floured surface, knead the dough until it forms a ball. (Add flour as needed so the dough is not too sticky.)

Let rise for 10 minutes and form into either pizza crust, or calzones.

Top or stuff with your favorite toppings.

Place onto greased pans or a baking stone sprinkled with corn meal.

Bake at 450 for 16-18 minutes.

Enjoy!