Cauliflower Cheese Soup

My sister in law Susan gave me this recipe and it's my favorite soup recipe ever. It's hearty, it's versatile and it tastes delicious. You can substitute almost any vegetable and it's always wonderful.

1 head chopped cauliflower
1 chopped onion
1 medium carrot
1 medium potato
1 1/2 cup cheese (added at the end)
enough chicken broth to cover the vegetables in the pan

Add all vegetables in a pan and cover with chicken broth. Cook until the vegetables are tender and then puree. Add half and half to taste and then add the cheese.