Thursday, April 10, 2008

Taco Soup

1 onion diced (unless your children refuse to eat onions-in that case, skip it)
1.5 lbs. of browned hamburger
1.5 lbs. of boiled shredded chicken
2 cans of corn (undrained)
2 cans of kidney beans (rinsed and drained)
2 cans of petite diced tomatoes
1/4 cup of taco seasoning

Throw all ingredients in crockpot on low and let warm at least a few hours.

To serve, top with sour cream, shredded cheese and fritos or tortilla chips.

For another Taco Soup variation, visit Motherhood for Dummies.


Nancy said...

To answer your question. The gift was a camera, the Nikon D60 to be exact. Along with the camera I also got 18 photography lessons. I can't wait to learn about all the things I will be able to do with my new toy!


P.S. I just made Maryland Crab cakes the other night and they were so good! I made lemon asparagus as a side and it was delicious. What is the best way to send you a recipe? Maybe I will try and post it on my blog if you are interested. I too love to cook and have some really GREAT meals.

latree said...

it is simple and sound good. I'll try.

Debra said...

I tried this and it was FABULOUS!!! Thanks so much! Our church is from 1-4 now so I need lots of crockpot recipes!

Anymore coming?

Laura said...

I can't wait to try this. I love a good taco soup and have never found one.