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Thursday, April 24, 2008

Okazu

Per special request, my cousin Kristin sent me this easy recipe that is a kid and adult pleaser.

Okazu
In a pot mix:
1/2 C. Soy sauce
1/2 C. Water
1/2 C. sugar
Bring to a boil, stirring, till sugar is dissolved.
Turn heat to low
Add in layers:
1/2 Sliced onion
1# sliced London Broil very thin, against grain.
4-5 carrots sliced in thin sticks
1/2 pkg frozen green beans
Cook on low till carrots are tender and green beans done. About 15-20 min.
Serve over rice.

2 comments:

Good & Crazy said...

What the heck is OKAZU?

It sounds yummy though, and seems like you could substitute with any meat? I often have leftover pork from a roast, or chicken, or how about tofu? (That vegan thing again sometimes strikes me)

Kristin said...

Have you tried this yet? How'd it go? and yes, you can sub any meat or tofu, and Okazu is japanese for stew I think...