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Thursday, April 3, 2008

Cream Cheese Crock Pot Chicken

The first year of the twins life we lived on crock pot dinners since that's all I seemed to be able to manage. This recipe is by far my families favorite:

Put 4-6 chicken breasts in the bottom of crockpot.

Mix together and pour over chicken:
8oz block of cream cheese
1 can cream of chicken soup
1 pkg Italian dressing seasoning mix
1/2 cup water optional

Cook all day on low and serve over rice.

8 comments:

Nancy said...

Do you suggest adding the water?

Elizabeth said...

I made this the other day and it was delicious. Nancy, I added about half the water because my chicken was frozen and I figured it would be too watery with all the water.

Kristin said...

Can't wait to try this. In the summertime, my house is like an oven (NO AC) so I hate using THE oven, and BBQ every night gets old. Thanks!

andrea j said...

I've made something similar to this, so good with rice. Your recipe blog is really fun!!

Debra said...

I am making this tonight for Father's Day!

Southern Plate said...

Thank you for this fabulous entry into the first edition of the Carnival Of Simple Family Favorites! The carnival edition is up and can be found here

Mommy's Kitchen said...

Ummm this does sound good. I bet the ranch dressing gives this dish great flavor. I cant wait to try this recipe out. I love my crockpot especially in the summer.

Kristin said...

Well said.