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Thursday, April 3, 2008

Stroganoff

For the worlds best stroganoff, you must try this recipe. An absolute favorite in the Lee family.

Saute:
1 large onion
1 clove garlic in 1 TSBP. oil
remove from pan

Braise: 3 pounds sirloin tip or london broil cut into bite size pieces (about 1/4 of the meat at a time)

Add: 1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms with liquid
1 bullion cute or 1 tsp beef granules

Cook all ingredients in a slow cooker, crock pot or heavy kettle until meat is done, stirring occasionally, about 3 hours on the stove, 4 hours at #4 on slower cooker or 8 hours on slow in the crock pot. About time to eat, add 1-2 cups of sour cream and heat through. Do not boil.

Serve over rice, or noodles.

6 comments:

Casey's trio said...

Mmmm...I will definitely be trying this one in the crockpot. Now for a stupid question. What exactly does braise mean? Brown the meat in a pan?

Good & Crazy said...

Hey I just noticed your recipe blog! 1)I love the stripey pattern --hmm, would make a great little tote bag...

2)I love new ideas for dinner mainly!

Enjoy!

seangates said...

Poor Man's Stroganoff:

Brown 1 lb. of hamburger. Drain.

Add:
1 can Cream of Mushroom
8-16 oz of Sour Cream

Bring contents to a very light simmer.

Serve over wide egg noodles.

YUMMY!!

Genny said...

This sounds so good...I'm always looking for more crock pot recipes. Thanks for stopping by today!
Genny

Shannon said...

Sounds yummy! I am going to try this for sure!

Laura said...

Tried this over a week ago. It was greatly loved. I just need to cook it more like 5-6 hrs. It was done very early even on low. All crock pots are different.